Fra havbunnen til halvliteren
Jul 02, 2019
Adresseavisen
Adresseavisen
Beer, crispbread, pesto, aquavit and spices. Seaweed and kelp are used in more and more products. Trondheim based Seaweed Energy Solutions will in the course of three years go from an annual production of 40 tonnes to 320 tonnes.
Translated from original article (in Norwegian): https://www.adressa.no/pluss/nyheter/2019/07/02/Fra-havbunnen-til-halvliteren-19388183.ece