We produce and sell seaweed in bulk (B2B)

Seaweed Solutions is an experienced seaweed farming company and supplies seaweed raw material to the food industry and other markets.

Our flagship farm is one of Europe's largest seaweed farms, located off the island of Frøya in Norway. Here, the North Atlantic Current meets the Norwegian coast, bringing cold, clean and nutritious water to the surface, creating perfect growing conditions. 

We supply high quality seaweed in bulk (B2B) and can tailor the product to your needs. Get in touch to talk about how our seaweed can bring benefits to your products! 

For sales please contact sather@seaweedsolutions.com

SESTYD Farm 2016

Scalable and reliable supply

We have control over the whole value chain, from seed to packaged seaweed. Our concessions cover 65 hectares, providing space for more than 3,000 tons of fresh biomass production and we are ready to expand further. In addition to our in-house production we also source seaweed from a network of farming partners, providing flexibility and security of supply. 

Processing31

Quality control and certification

With our HACCP quality control system we offer safe, clean seaweed approved for food consumption. We have organic certification in place for all our products. With ten years of R&D we also have extensive data on the chemical composition of our seaweed.

Processing boxes crop

High quality, flexible format

Our two main cultivated species are Saccharina latissima (sugar kelp) and Alaria esculenta (winged kelp) and we source other species on demand. We offer a range of processing formats including frozen, blanched, dried and other formats upon request. We tailor the product to your needs. Contact us to learn more!

Did you know

Seaweeds are a great natural source of iodine. According to the Nordic Nutrition Recommendations (2016) 50% of newborns in Europe and 85% of vegans are deficient in iodine. Seaweeds can help counter this health issue, as well as being nutritious and delicious. In species with high iodine content, further processing techniques such as blanching can reduce levels by over 90% to safe limits.

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